Students Cook and Serve at THINK PINK Annual Luncheon


For the fifth consecutive  year, the Culinary Arts class at B.D.H.S. lent their cooking expertise to prepare the signature entree for the annual Think Pink luncheon and silent auction.  The luncheon, now in its 11th year, was held Oct. 16th at the White Palace of Wheeling Park.  Special thanks to Ms. Mary Beth Ray, B.D. Culinary Arts instructor and former B.D. graduate(`74), Gigi Mercer, who is actively involved with the luncheon.


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